COVID-19 Response
The heath and safety of our students, families and staff is our most important priority. Our camp safety plans are based on the latest guidance from scientists, health departments, doctors and nurses, research. We also formed a health and safety committee consisting of Discovery parents, teachers, administrators and health professionals. We will continue to evaluate our procedures and update them as needed. Below you will find our current procedures
Daily Health Screenings
Small Classes
Daily Health Screenings
- Families complete a health screening for campers each day
- Screening includes questions about any possible exposure to the virus, or symptoms.
- Parents and caregivers will wear masks during drop-off and pick-up times.
- For the health and safety of the community, only children and staff will be able to enter the building each morning
Small Classes
- All Discovery Tech camps will be limited to no more than 12 students
- We keep students in stable cohorts, and avoid mixing students with other classes as much as possible
- Classroom Safety Practices
- Teachers will wear masks in the building at all times with the exception of snack time.
- Hand washing times will be scheduled throughout the day and alcohol based sanitizer will also be applied.
- There is increased emphasis on proper handwashing procedures and personal hygiene.
- Staff will disinfect high touch surfaces such as door handles, light switches, faucets, toilet seats and handles routinely.
- Campers will arrive with a mask each day.
- Students will wear masks with the exception of snack/lunch and outdoor time
- Healthy Air
- We schedule regular HVAC service and replacement of air filters.
- We have reconfigured our HVAC system to pull in additional outside air
- Humidity monitors are located in each classroom.
- Air ventilation upgrades including the purchase of Coway 400 Air Purifiers for every classroom. These provide additional air changes every hour helping to eliminate pollutants from the air
- Classes will spend additional time outdoors.
- Snacks and lunch will be held outdoors as much as possible